for Columbus Day
  2 tsp unflavored gelatin
  2 cups whipping cream
    1 tsp vanilla
    ½ cup sugar
    1 tsp orange peel
1 2/3 cup plain yogurt
½ tsp salad oil
1. In a small bowl, sprinkle gelatin over ¼ cup cream. Let stand without stirring for 10 minutes.
2. Pour remaining 1¾ cups cream into 2-qt pan over medium heat. Add sugar and orange peel and stir until sugar is dissolved and mixture is simmering. Remove from heat. Add gelatin mixture and stir until dissolved. Pour into large bowl and let cool 10 minutes. Add yogurt and vanilla, stir until blended.
  3. Brush 4-cup mold of eight ½ cup molds with oil; pour cream mixture into mold(s). Cover and chill, 8 hours or up to 2 days.
  Everyone will say “Molte Grazie” when you serve this!

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