butter in heavy saucepan.
Sauté shrimp and sausage and then remove. Add
vegetables to pan and stir over medium-high heat until tender.
Stir in rice and water; bring to boil, cover and simmer
for 20 minutes. Fluff
rice and stir in sausage and shrimp. Heat through.
buy Zatarain’s New Orleans style jambalaya mix and follow
whatever meat and vegetable sound interesting.